Halal Trainings

Achieving and maintaining halal certification requires more than compliant ingredients—it requires knowledgeable personnel and an effective Halal Assurance System.

Managers, halal teams, internal auditors, quality personnel, production staff, and other employees involved in halal production must understand halal requirements and how they are implemented throughout the organization. For this reason, most Halal Certification Bodies require applicants to receive halal training prior to certification and on an ongoing basis.

Our training is delivered by experienced halal professionals with expertise in both Islamic dietary principles and internationally recognised halal standards. The course is designed to provide practical knowledge that helps organisations establish, implement, and maintain an effective halal management system.

Our training programs cover most of the internationally recognized halal standards, including GSO 2055-1:2015 (GCC countries), SJPH (Indonesia), and others.

Training Content

• Introduction to Halal Principles and Terminology
• Halal and Haram Materials
• Halal Assurance and Control Systems
• Halal Certification Process
• Halal Certification Requirements
• Tailored advice for best practice